SIT50422 – Diploma of Hospitality Management (Release 2)

The latest release of the qualification and packaging rules can be found at the following link: https://training.gov.au/Training/Details/SIT50422

There are no entry requirements for this qualification in the training package.

CCMT has set its own entry requirements as follows:

International students must:

• Be at least 18 years of age.
• Must have completed at least Australian Year 12 or equivalent school studies.
• Have an overall IELTS score of 5.5 or equivalent score in other English skills tests (Test results must be no more than 2 years old).
• Participate in a Course Entry Interview to demonstrate their suitability for this course (their career goals, reasons for studying this course, etc).
• Pass LLN Test conducted by CCMT.

International Students may not be required to provide evidence of scores in English Language Test where documented evidence can be provided to demonstrate any of the following:

• Students who have completed at least five years’ study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland
• Citizens and passport holders of one of the following English‑speaking countries: UK, USA, Canada, NZ or Republic of Ireland

Students who have successfully completed in Australia in the English language either the Senior Secondary Certificate of Education or 50% of the units of a Certificate IV or higher-level course, in the two years before applying for the student visa.

If a student holds SIT40521 – Certificate IV in Kitchen Management, this Diploma will take 26 weeks (6 months) to be completed by that student.

Otherwise for a beginner student, this qualification will be delivered over 78 weeks. Total number of weeks for training and assessment is 60 weeks. Number of holidays is 18 weeks, spread over six term breaks of 3 weeks each. No term break is given after last term.

This program is delivered face-to-face in the classroom and training kitchen.  Training kitchen has all the necessary equipment like a commercially operating kitchen but does not have real customers.  Students will receive practical training in this training kitchen.

There is an online component of studies where student needs to log into Learning Portal and study without trainer’s supervision. Online study duration is 6 hours per week. Student has to spend at least 14 hours per week in classroom and training kitchen.

• Target groups for the SIT50422 Diploma of Hospitality Management are international students who are:

  • Seeking to pursue or further a career in hospitality industry.
  • Seeking to enter a new industry sector.
  • Seeking a pathway to higher level qualifications.

  CCMT expects that a student will be able to read, comprehend and write a range of texts in English within a variety of contexts. S/he will be able to use and respond to spoken language including some unfamiliar material within a variety of contexts and will be able to recognise and use a variety of conventions and symbolism of formal mathematics.